Rise & Crumb · morning bake
42Orders today
18Still proofing
6Wholesale drops
$1,280Today’s take
Live plugins
These are the extras this bakery actually runs — tap one.
Wholesale this morning
Today’s orders
Wholesale accounts
18kgBread flour left
4kgButter · reorder
12Allergen SKUs
$2.10Sourdough cost / loaf
Bake board & costing
Recipes, yield, and what the van still needs.
| Item | Yield | Cost | Stock |
|---|
| Country sourdough | 24 | $2.10 | OK |
| Butter croissant | 60 | $1.05 | Butter low |
| Anzac slice | 40 | $0.85 | OK |
| GF muffin (oat) | 18 | $1.40 | Allergen |
Bakery plugins
Add-ons we bolt onto this CRM so the shop, the van, and the cafés stay in sync.
Country sourdough
Batch #S-18 · starter 18h
24 loaves · 5:40 bake · rack B2
Standing: Daily Grind 12 · shop 12
Butter croissant
60 pcs · laminate overnight · 6:10
Wholesale 24 · shop 36
Order 1042
Maya · pickup 11:00
8" chocolate birthday · “Happy 6th Ari”
Decorating
Order 1043
The Daily Grind wholesale mix
Packed · van 1
Order 1044
Tom H. · 2 sourdough, 6 rolls
Ready at counter
The Daily Grind
Standing Mon–Sat. Invoice weekly. Contact Ana.
Cake pre-order plugin
Sits on the bakery website. Customer picks size, flavour, pickup window, pays a deposit. Order 1042 landed here automatically.
Allergen labels
Each SKU carries GF / nut / dairy flags. Prints a bench ticket and a sticker for the crate.
Standing-order portal
Cafés log in, change tomorrow’s counts before 8pm, and we bake to the list — not to a phone call.
Van GPS + proof of delivery
Driver ticks the stop, snaps the dock, customer signs on the phone. Invoice follows.
Recipe costing
Flour, butter, labour minutes. Shows margin when butter jumps. Sourdough is $2.10 today.
1. The Daily Grind · 6:55Victoria St · 3 crates
2. St Peter’s café · 7:20School kitchen door
3. River Rd IGA · 7:40Back dock · leave invoice
